How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Pudding Cake?

You need 13 ingredients. The key ingredients include: 1 cup oats, 2 cups water, ¼ cup butter, ¼ cup canola oil, and more.

Is Breakfast Pudding Cake suitable as breakfast?

Yes, Breakfast Pudding Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Pudding Cake Recipe

Name: Breakfast Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 2 cups water; ¼ cup butter; ¼ cup canola oil; 1 cup honey; 1 teaspoon orange extract; 2 eggs, beaten; ¼ cup plain yogurt; 1 ¼ cups pastry flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon clove; ¼ teaspoon sea salt

Breakfast Pudding Cake

Eats Now Editorial Team · 728 kcal · Breakfast

Breakfast Pudding Cake – a delicious recipe with oats, water, butter, canola oil, honey, orange extract. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Pudding Cake

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