100% Whole Wheat Pancakes

1. 1

   Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl.

2. 2

   Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients.

3. 3

   Stir just until combined (batter may seem a bit thick).

4. 4

   Heat a cast iron skillet over medium-low heat for 5 minutes.

5. 5

   Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit.

6. 6

   Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes.

7. 7

   Flip and cook until browned and set in the middle, about 2 more minutes.

8. 8

   Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.