Potato Sausage Soup Recipe

Name: Potato Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage link, cut into 1/4 inch pieces; 1 cup sliced celery; 1 cup chopped onion; 1/2 cup diced carrot; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon salt; 2 tablespoons flour; 1 (14 ounce) can chicken broth; 1/2 cup water; 4 small potatoes, peeled and diced; 2 cups milk; 1/2 cup frozen peas

Servings: persons

1 lb pork sausage link, cut into 1/4 inch pieces
1 cup sliced celery
1 cup chopped onion
1/2 cup diced carrot
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon salt
2 tablespoons flour
1 (14 ounce) can chicken broth
1/2 cup water
4 small potatoes, peeled and diced
2 cups milk
1/2 cup frozen peas

1
In heavy skillet, on med heat, cook sausage until browned.
2
Add celery, onions, and carrots;,cook and stir for 2 minutes.
3
Add thyme, basil and salt.
4
Add flour and stir until mixed.
5
Slowly add the chicken broth and water, stirring until the mixture comes to a boil.
6
Add potatoes; cover and simmer for 20 minutes, until potatoes are tender.
7
Puree 2 cups of the soup in a blender, (careful, it's hot).
8
Return the pureed soup to pot and add milk and peas.
9
Cook until the peas are hot, about 5 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork sausage link, cut into 1/4 inch pieces, 1 cup sliced celery, 1 cup chopped onion, 1/2 cup diced carrot, and more.

Yes, Potato Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sausage Soup

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