How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak Fajitas?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds beef top sirloin steak, cut into thin strips, 2 tablespoons vegetable oil, 2 tablespoons lemon juice, 1 garlic clove, minced, and more.

Is Skillet Steak Fajitas suitable as soups & stews?

Yes, Skillet Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak Fajitas Recipe

Name: Skillet Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into thin strips; 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1-1/2 teaspoons ground cumin; 1 teaspoon salt-free seasoning blend; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1 large green pepper, julienned; 1 large onion, julienned; 6 to 8 flour tortillas (8 inches); Shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes, optional

Skillet Steak Fajitas

Eats Now Editorial Team · 833 kcal · Soups & Stews

Skillet Steak Fajitas – a delicious recipe with beef, vegetable oil, lemon juice, garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Skillet Steak Fajitas

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