How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sauerbraten?

You need 8 ingredients. The key ingredients include: 3/4 pound boneless beef sirloin steak, cut into thin strips, 1 medium onion, chopped, 2 tablespoons olive oil, 1/4 cup finely crushed gingersnap cookies (about 6 cookies), and more.

Is Skillet Sauerbraten suitable as soups & stews?

Yes, Skillet Sauerbraten falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sauerbraten Recipe

Name: Skillet Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless beef sirloin steak, cut into thin strips; 1 medium onion, chopped; 2 tablespoons olive oil; 1/4 cup finely crushed gingersnap cookies (about 6 cookies); 1/2 teaspoon ground allspice; 2 cups beef broth; 2 tablespoons red wine vinegar; Hot cooked egg noodles

Skillet Sauerbraten – a delicious recipe with beef sirloin steak, onion, olive oil, cookies, ground allspice, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 pound boneless beef sirloin steak, cut into thin strips
1 medium onion, chopped
2 tablespoons olive oil
1/4 cup finely crushed gingersnap cookies (about 6 cookies)
1/2 teaspoon ground allspice
2 cups beef broth
2 tablespoons red wine vinegar
Hot cooked egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
Mushroom Onion Soup
Italian Sausage Potato Soup
Venison Minestrone

Skillet Sauerbraten

How did you like this recipe?

Frequently Asked Questions