Potato Samosas

1. 1

   Cut the potatoes into small pieces and boil.

2. 2

   Finely chop the rest of the vegetables.

3. 3

   Melt 3 tablespoons of butter in a skillet, and saute the ginger and the onion.

4. 4

   Add the potatoes, curry powder, turmeric, cumin, salt, pepper, and the red chili pepper into the skillet from Step 2 and saute well.

5. 5

   Add the garam masala and remove the skillet from heat.

6. 6

   Wrap the sauteed mixture with the gyoza skins and deep-fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.