Pork and Bean Soup Pot Recipe

Name: Pork and Bean Soup Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, quartered; 1 cup carrot, roughly chopped; 1 -2 tablespoon olive oil; 12 lb boneless sirloin pork chop; 2 tablespoons garlic, minced, 4 cloves; ½ cup red onion, roughly chopped; ½ cup regular barley (not quick cooking); 28 ounces chicken broth (canned or fresh); 1 tablespoon fresh marjoram (1 t dry); 1 tablespoon fresh sage (1 t dry); ½ teaspoon red pepper; 1 (15 ounce) can black beans, drained

Servings: persons

4 plum tomatoes, quartered
1 cup carrot, roughly chopped
1 -2 tablespoon olive oil
12 lb boneless sirloin pork chop
2 tablespoons garlic, minced, 4 cloves
½ cup red onion, roughly chopped
½ cup regular barley (not quick cooking)
28 ounces chicken broth (canned or fresh)
1 tablespoon fresh marjoram (1 t dry)
1 tablespoon fresh sage (1 t dry)
½ teaspoon red pepper
1 (15 ounce) can black beans, drained

1
Preheat oven to 375 degrees.
2
Place carrots and tomatoes on a flat roasting pan.
3
Sprinkle with salt and pepper.
4
Roast in the oven for 20 minutes.
5
In the meantime, cube pork, chop the onion and mince the garlic.
6
Heat a saute pan over medium high heat, add the olive oil.
7
Brown the meat in the oil, add the onion and then the garlic.
8
Season lightly with salt and pepper.
9
Remove the vegetables from the oven and add to the saute pan.
10
Mix.
11
Add the barley to the pan, stir to coat with juices from the pan and add the chicken broth almost immediately.
12
Add the marjoram, sage and red pepper.
13
Bring to a boil, reduce heat and simmer, covered for 1 hour or until barley is tender.
14
When barley is tender, add the drained black beans and heat through.
15
Serve.

3941

kcal

Calories

224

Fat

Carbs

434

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 plum tomatoes, quartered, 1 cup carrot, roughly chopped, 1 -2 tablespoon olive oil, 12 lb boneless sirloin pork chop, and more.

Yes, Pork and Bean Soup Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Bean Soup Pot

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