Potato Salad With Green Sugar Snap Peas

1. 1

   Trim off ends of snap peas and remove strings.

2. 2

   In a saucepan, add snap peas and cover with water.

3. 3

   Add salt, bring to a boil and cook for 3 to 4 minutes until crisp and tender.

4. 4

   Drain.

5. 5

   Place potatoes in a saucepan.

6. 6

   Add water to cover and salt.

7. 7

   Bring to a boil, simmer for 20 minutes or until potatoes are tender.

8. 8

   Do not overcook.

9. 9

   Drain.

10. 10

    The salad should be made while potatoes are still warm.

11. 11

    Peel potatoes and cut them into 1/4-inch slices.

12. 12

    Leave skins on if desired.

13. 13

    Place slices in a bowl and add snap peas.

14. 14

    Add vinegar, oil, shallots, garlic, chervil, salt and pepper.

15. 15

    Toss and blend well.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.