Potato Salad with Coriander and Anchovy

1. 1

   Cut the potato and carrot into small pieces and put them into a microwavable container.

2. 2

   Heat for 3 minutes until the vegetables get soft.

3. 3

   You can boil them if you like too.

4. 4

   Mash the potatoes roughly.

5. 5

   Add the chopped anchovy and season with salt and pepper and mayonnaise.

6. 6

   Mix all together.

7. 7

   Finally, pour in the olive oil and add the chopped coriander.

8. 8

   Mix gently and the salad is done!

* Per serving · 4 servings · Values may vary.

No additional tips available.