Tricolor Potato Salad Recipe

Name: Tricolor Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Yukon gold potatoes, washed and cut into 1 by 1-inch pieces; 1/2 pound sweet potatoes, washed and cut into 1 by 1-inch pieces; 1/2 pound purple potatoes, washed and cut into 1 by 1-inch pieces; 3 scallions, sliced; 1 tablespoon salt; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons brown mustard; 1 tablespoon cider vinegar; 1/2 teaspoon grill seasoning

Servings: persons

1/2 pound Yukon gold potatoes, washed and cut into 1 by 1-inch pieces
1/2 pound sweet potatoes, washed and cut into 1 by 1-inch pieces
1/2 pound purple potatoes, washed and cut into 1 by 1-inch pieces
3 scallions, sliced
1 tablespoon salt
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons brown mustard
1 tablespoon cider vinegar
1/2 teaspoon grill seasoning

1
Put the Yukon gold and sweet potatoes in a large pot and cover with water.
2
Add 2 teaspoons of salt and bring to a light boil over medium heat.
3
Cook until the potatoes are tender but still retain and hold their shape, about 12 to 15 minutes.
4
Drain and let cool until just slightly warm.
5
Put the purple potatoes in a medium pot and cover with water.
6
Add 1 teaspoon of salt and bring to a light boil over medium heat.
7
Cook until the potatoes are tender but still retain and hold their shape, about 10 to 12 minutes.
8
Drain and let cool until just slightly warm.
9
In a large serving bowl, combine the remaining ingredients and mix until blended.
10
Add the potatoes and gently toss until they are completely coated.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound Yukon gold potatoes, washed and cut into 1 by 1-inch pieces, 1/2 pound sweet potatoes, washed and cut into 1 by 1-inch pieces, 1/2 pound purple potatoes, washed and cut into 1 by 1-inch pieces, 3 scallions, sliced, and more.

Yes, Tricolor Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolor Potato Salad

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