Salad With Sour Cream & Raspberry Dressing Recipe

Name: Salad With Sour Cream & Raspberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red leaf lettuce; 12 small iceberg lettuce; ½ cup arugula, chopped; 2 medium tomatoes, chopped; 2 large green onions, chopped small or ½ cup thinly sliced red onion; ½ cup mayonnaise; ½ cup sour cream; 1 tablespoon honey mustard; 1 tablespoon raspberry vinegar; ¼ teaspoon salt; ⅛ teaspoon fresh ground black pepper

Servings: persons

12 small red leaf lettuce
12 small iceberg lettuce
½ cup arugula, chopped
2 medium tomatoes, chopped
2 large green onions, chopped small or ½ cup thinly sliced red onion
½ cup mayonnaise
½ cup sour cream
1 tablespoon honey mustard
1 tablespoon raspberry vinegar
¼ teaspoon salt
⅛ teaspoon fresh ground black pepper

1
Separate leaves of lettuce and arugula and wash with cold water.
2
Place in a bowl and cover with 2 trays of ice cubes.
3
Refrigerate for at least 1/2 hour to chill.
4
When chilled, discard ice cubes, and drain.
5
Pat lettuce dry with paper towels.
6
Tear lettuce and arugula into smaller bite size pieces and place in a bowl.
7
Add tomatoes, green onions or use sliced red onion.
8
Add to bowl and lightly toss to mix.
9
In a mixing bowl, whisk together mayonnaise, sour cream, honey mustard, raspberry vinegar, salt and pepper.
10
Pour dressing over lettuce and toss to coat.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small red leaf lettuce, 12 small iceberg lettuce, ½ cup arugula, chopped, 2 medium tomatoes, chopped, and more.

Yes, Salad With Sour Cream & Raspberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Sour Cream & Raspberry Dressing

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