Potato Salad With Capers, Kalamata Olives And Artichoke Hearts Recipe

Name: Potato Salad With Capers, Kalamata Olives And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes or 2 lbs yukon gold potatoes, scrubbed, unpeeled; 1/2 cup vegetable broth or 1/2 cup chicken broth; 1/2 cup fresh Italian parsley, chopped; 1/2 cup kalamata olive, pitted; 1/2 cup marinated artichoke, chopped; 1/3 cup extra virgin olive oil; 1/4 cup white wine vinegar; 1/4 cup green onion, thinly sliced; 2 tablespoons capers, drained; 3 garlic cloves, minced; salt, to taste; fresh cracked black pepper, to taste

Servings: persons

2 lbs red potatoes or 2 lbs yukon gold potatoes, scrubbed, unpeeled
1/2 cup vegetable broth or 1/2 cup chicken broth
1/2 cup fresh Italian parsley, chopped
1/2 cup kalamata olive, pitted
1/2 cup marinated artichoke, chopped
1/3 cup extra virgin olive oil
1/4 cup white wine vinegar
1/4 cup green onion, thinly sliced
2 tablespoons capers, drained
3 garlic cloves, minced
salt, to taste
fresh cracked black pepper, to taste

1
In a large pot of boiling water cook the potatoes until fork tender.
2
Drain and set aside to cool. Once cooled, cut up into chunks. If you wish, you can peel the potatoes before cutting up into chunks.
3
Add the potatoes to a salad bowl. Pour the vegetable broth over the potatoes and stir gently to coat.
4
Add the fresh parsley, kalamata olives, artichokes, olive oil, vinegar, green onion, capers and garlic. Toss. Season to taste with salt and pepper.
5
To serve warm, allow salad to sit for 30 minutes or chill to serve cold.
6
Just before serving, adjust seasonings if necessary.
7
Servings are estimated.
8
For Vegetarain option omit the chicken broth and use Vegetable broth.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs red potatoes or 2 lbs yukon gold potatoes, scrubbed, unpeeled, 1/2 cup vegetable broth or 1/2 cup chicken broth, 1/2 cup fresh Italian parsley, chopped, 1/2 cup kalamata olive, pitted, and more.

Yes, Potato Salad With Capers, Kalamata Olives And Artichoke Hearts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Capers, Kalamata Olives And Artichoke Hearts

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