Goat Cheese, Lentil and Potato Salad Recipe

Name: Goat Cheese, Lentil and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups French green lentils (9 ounces), rinsed and drained; 2 Yukon Gold potatoes (about 14 ounces), peeled and cut into 1/2-inch dice; 3 scallions, thinly sliced; 2 medium tomatoes, seeded and finely diced; 1/2 cup finely chopped flat-leaf parsley; 1/4 cup finely chopped mint; 1 large garlic clove, minced; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; Kosher salt and freshly ground pepper; 8 ounces fresh goat cheese, crumbled (1 3/4 cup)

Servings: persons

1 1/4 cups French green lentils (9 ounces), rinsed and drained
2 Yukon Gold potatoes (about 14 ounces), peeled and cut into 1/2-inch dice
3 scallions, thinly sliced
2 medium tomatoes, seeded and finely diced
1/2 cup finely chopped flat-leaf parsley
1/4 cup finely chopped mint
1 large garlic clove, minced
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
Kosher salt and freshly ground pepper
8 ounces fresh goat cheese, crumbled (1 3/4 cup)

1
In a large saucepan, cover the lentils with cold water and bring to a simmer.
2
Cook over moderately low heat, stirring occasionally, until the lentils are tender, about 18 minutes.
3
Drain the lentils well and transfer to a large bowl.
4
Meanwhile, in a medium saucepan, cover the potatoes with cold water and bring to a boil.
5
Cook over moderately high heat until the potatoes are tender, about 10 minutes.
6
Drain very well and add to the lentils.
7
Add the scallions, tomatoes, parsley, mint, garlic, olive oil and lemon juice, season with salt and pepper and toss.
8
Spoon the lentil salad onto plates and top with the goat cheese.
9
Serve at once.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups French green lentils (9 ounces), rinsed and drained, 2 Yukon Gold potatoes (about 14 ounces), peeled and cut into 1/2-inch dice, 3 scallions, thinly sliced, 2 medium tomatoes, seeded and finely diced, and more.

Yes, Goat Cheese, Lentil and Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Goat Cheese, Lentil and Potato Salad

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