Tub's Coal Miner's Slaw Recipe

Name: Tub's Coal Miner's Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/2 cup buttermilk; 3 tablespoons lemon juice; 3 tablespoons apple cider vinegar; 4 tablespoons distilled vinegar; 1/3 cup canola oil; 1/4 cup granulated sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon celery seeds; 1/2 teaspoon onion powder; 1/4 teaspoon granulated garlic; 1/4 teaspoon mustard powder; 1 large head green cabbage, finely shredded (a food processor or mandoline works well); 1 large carrot, finely shredded, rinsed and drained (so the color doesn't transfer to the slaw)

Servings: persons

3/4 cup mayonnaise
1/2 cup buttermilk
3 tablespoons lemon juice
3 tablespoons apple cider vinegar
4 tablespoons distilled vinegar
1/3 cup canola oil
1/4 cup granulated sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon celery seeds
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
1/4 teaspoon mustard powder
1 large head green cabbage, finely shredded (a food processor or mandoline works well)
1 large carrot, finely shredded, rinsed and drained (so the color doesn't transfer to the slaw)

1
For the dressing: Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil and sugar in a medium bowl.
2
Add the salt, pepper, celery seeds, onion powder and granulated garlic; combine well.
3
For the slaw: Combine the shredded cabbage and carrots in a large bowl.
4
Slowly add dressing, just enough to lightly coat the vegetables, and toss well.
5
Taste, and add more dressing if desired.
6
Refrigerate for at least 1 hour before serving.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/2 cup buttermilk, 3 tablespoons lemon juice, 3 tablespoons apple cider vinegar, and more.

Yes, Tub's Coal Miner's Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tub's Coal Miner's Slaw

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