Arugula and Radicchio Salad with Sesame-Scallion Vinaigrette

1. 1

   In a small skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sesame seeds, stirring, until pale golden, about 1 minute.

2. 2

   Mince scallion and in a small bowl whisk together with sesame seeds, remaining tablespoon oil, vinegar, mustard, and salt and pepper to taste until emulsified.

3. 3

   Tear radicchio into bite-size pieces and in a bowl toss together with arugula and vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.