How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigonnaise Salad?

You need 15 ingredients. The key ingredients include: 1 peppercorns blend black, red, green, 1 citrus juice each, and segments lemon lime, grapefruit, orange, 1 tablespoon honey, 1/2 cup champagne vinegar, and more.

Is Pigonnaise Salad suitable as salads?

Yes, Pigonnaise Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pigonnaise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pigonnaise Salad Recipe

Name: Pigonnaise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peppercorns blend black, red, green; 1 citrus juice each, and segments lemon lime, grapefruit, orange; 1 tablespoon honey; 1/2 cup champagne vinegar; 1/4 cup white vinegar; 1/2 cup olive oil; 1 cup radishes shaved thin; 1 cup red beets shaved thin; 1 cup golden beets shaved thin; 1 pork belly; 1/2 cup apple cider vinegar; 1/2 ounce kosher salt; 1/2 ounce ground black pepper; 1 tablespoon lemon zest; 1 tablespoon chili powder

Fresh, crisp and full of flavor — this Pigonnaise Salad is a must-try. Made with black, citrus juice, honey and champagne vinegar. Easy step-by-step ins…

This Pigonnaise Salad relies on simple, everyday ingredients such as honey, champagne vinegar, white vinegar and olive oil. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pigonnaise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions