Mom'S Rice Salad

Name: Mom'S Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice uncooked; 3 cups hot water; salt to taste; 1/2 cup canned tuna; 1 green pepper finely diced; 1/4 red onion finely diced; 3 tablespoons red wine vinegar; 1/4 cup olives roughly chopped, capers and red pimentos; 4 tablespoons mayo; salt; pepper

Eats Now Editorial Team · 380 kcal · Salads

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Mom'S Rice Salad – a delicious recipe with rice, water, salt, tuna, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups rice uncooked
3 cups hot water
salt to taste
1/2 cup canned tuna
1 green pepper finely diced
1/4 red onion finely diced
3 tablespoons red wine vinegar
1/4 cup olives roughly chopped, capers and red pimentos
4 tablespoons mayo
salt
pepper

1
Soak the diced red onion in the red wine vinegar while you prepare the other ingredients. Let is marinate for about 5 minutes or so and drain.
2
Add the tuna, green pepper, olives, capers, red pimentos and red onions to the rice and mix. Season with salt and pepper. Slowly incorporate the mayo tablespoon by tablespoon until it's to the consistency that you like. I go light on the mayo but you can always add more.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rice uncooked, 3 cups hot water, salt to taste, 1/2 cup canned tuna, and more.

Yes, Mom'S Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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