How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham With Waldorf Sauce?

You need 11 ingredients. The key ingredients include: 4 pounds smoked ham fully-cooked boneless, 2 cups apple juice OR apple cider, 2 inches cinnamon stick, 1/2 cup celery sliced, and more.

Is Baked Ham With Waldorf Sauce suitable as salads?

Yes, Baked Ham With Waldorf Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Ham With Waldorf Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Ham With Waldorf Sauce Recipe

Name: Baked Ham With Waldorf Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds smoked ham fully-cooked boneless; 2 cups apple juice OR apple cider; 2 inches cinnamon stick; 1/2 cup celery sliced; 1 tablespoon butter; 1 cup apple chopped; 1/4 cup walnuts coarsely chopped; 2 tablespoons raisins; 1 tablespoon brown sugar; 4 teaspoons cornstarch; 1 tablespoon water

Try this homemade Baked Ham With Waldorf Sauce recipe the whole family will love. Made with apple juice, cinnamon stick, celery and butter. Easy step-by…

This Baked Ham With Waldorf Sauce relies on simple, everyday ingredients such as apple juice or apple cider, inches cinnamon stick, celery sliced and butter. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Ham With Waldorf Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions