Potato Salad Recipe

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes, uniform size; 12 large yellow onion, chopped; 1 green pepper, 1/3 reserved for garnish; 2 -3 celery ribs, chopped; salt; pepper; 22 ounces Miracle Whip; 5 -7 hard-boiled eggs, peeled, chopped, reserve 1 for garnish; 1 -2 radish, garnish (optional); paprika, garnish

Servings: persons

1
["Scrub the potatoes with a vegetable brush under cool running water.", "Boil the potatoes in their jackets until just fork tender.", "Drain.", "When slightly cool, peel and cut into 1"" chunks.", "Be careful to discard any hard pieces of potato.", "While the potatoes are still warm, add the onion, green pepper and celery.", "Stir in the Miracle Whip.", "Once you have it all mixed to the moistness you like, add another heaping spoonful of Miracle Whip as it will absorb as it sits in the refrigerator.", "Salt and pepper to taste.", "Gently fold in the chopped eggs.", "Refrigerate 'til ready to serve.", "Slice the remaining 1/3 of the green pepper into rings.", "Arrange the rings on top of the potato salad.", "Peel the remaining hard-boiled egg and slice.", "Place egg slices in the center of the pepper rings.", "Slice radishes and arrange around pepper rings.", "Sprinkle all with paprika."]

751

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs red potatoes, uniform size, 12 large yellow onion, chopped, 1 green pepper, 1/3 reserved for garnish, 2 -3 celery ribs, chopped, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions