How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 15 ingredients. The key ingredients include: 1 (16 oz.) can green beans, 1 (16 oz.) can wax beans, 1 (16 oz.) can lima beans, 1 (16 oz.) can kidney beans, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green beans; 1 (16 oz.) can wax beans; 1 (16 oz.) can lima beans; 1 (16 oz.) can kidney beans; 1 small can carrots; 1 can mixed vegetables; 1 medium green pepper; 1 medium onion; 1 small can black-eyed peas; 3/4 c. sugar; 1/2 c. salad oil; 1/2 tsp. pepper; 1/2 c. vinegar; 1/2 tsp. salt; 1 Tbsp. minced parsley

Vegetable Salad

Eats Now Editorial Team · 582 kcal · Salads

Vegetable Salad – a delicious recipe with green beans, wax beans, beans, kidney beans, carrots, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad

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