How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Salad?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. orange gelatin, 1 (20 oz.) can crushed pineapple, 1 (20 oz.) can peaches, diced, 1 (20 oz.) can pears, diced, and more.

Is Peach Salad suitable as salads?

Yes, Peach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salad Recipe

Name: Peach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. orange gelatin; 1 (20 oz.) can crushed pineapple; 1 (20 oz.) can peaches, diced; 1 (20 oz.) can pears, diced; 1 small can mandarin oranges; 3/4 c. miniature marshmallows; 1/2 c. sugar; 3 Tbsp. flour; 1 slightly beaten egg; 2 Tbsp. butter; 1 c. heavy cream, whipped

Fresh, crisp and full of flavor — this Peach Salad is a must-try. Made with orange gelatin, pineapple, peaches and mandarin oranges. Easy step-by-step i…

This Peach Salad relies on simple, everyday ingredients such as (3 oz.) pkg. orange gelatin, (20 oz.) can peaches, diced, (20 oz.) can pears, diced and small can mandarin oranges. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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