Good Potato Salad

Name: Good Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, cubed; 2 Tbsp. vinegar; 1 tsp. celery seed; 1 tsp. mustard seed; 2 tsp. sugar; 1/2 tsp. salt; 3 c. cabbage, finely shredded; 1/4 c. green onions, diced; 1/4 c. dill pickles, finely chopped; 12 oz. corned beef, cubed; 1 c. mayonnaise; 1/4 c. milk; 1/2 tsp. salt

Eats Now Editorial Team · 706 kcal · Salads

Jump to Recipe

Good Potato Salad – a delicious recipe with potatoes, vinegar, celery, sugar, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large potatoes, cubed
2 Tbsp. vinegar
1 tsp. celery seed
1 tsp. mustard seed
2 tsp. sugar
1/2 tsp. salt
3 c. cabbage, finely shredded
1/4 c. green onions, diced
1/4 c. dill pickles, finely chopped
12 oz. corned beef, cubed
1 c. mayonnaise
1/4 c. milk
1/2 tsp. salt

1
Combine vinegar, celery seed and mustard seed; set aside. Cook and drain potatoes. While potatoes are warm, drizzle with vinegar mixture. Sprinkle with sugar and 1/2 teaspoon salt; chill. Add cabbage, corned beef, pickle and onions. Mix dressing (mayonnaise, milk and 1/2 teaspoon salt). Pour over salad and mix lightly. Makes 8 servings.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large potatoes, cubed, 2 Tbsp. vinegar, 1 tsp. celery seed, 1 tsp. mustard seed, and more.

Yes, Good Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Ragu Taco Salad With Crispy Tortilla Triangles#Ragu
Mozzarella Avocado And Tomato Salad In Vinaigrette
Golden Rice Salad
Homemade Caesar Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy