Potato Salad

1. 1

   Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

2. 2

   Add potatoes; heat to boiling; reduce heat.

3. 3

   Cover and cook until tender, 30 to 35 minutes.

4. 4

   Drain potatoes; cool.

5. 5

   Cut potatoes into cubes.

6. 6

   Stir in onion, salad dressing, salt and pepper.

7. 7

   Cover and refrigerate at least 2 hours.

8. 8

   Just before serving, toss with mayonnaise until potatoes are well coated. Stir in celery and eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.