Broccoli and Cheddar Salad Recipe

Name: Broccoli and Cheddar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads fresh broccoli; ⅓ cup raisins; ⅓ cup craisins; 1 green onion, chopped; 2 slices cooked bacon, crumbled; 1 tablespoon mayonnaise; 1 tablespoon sour cream (light is fine); 12 lemon, juice of; 1 cup cheddar cheese, grated; salt; pepper

Servings: persons

2 heads fresh broccoli
⅓ cup raisins
⅓ cup craisins
1 green onion, chopped
2 slices cooked bacon, crumbled
1 tablespoon mayonnaise
1 tablespoon sour cream (light is fine)
12 lemon, juice of
1 cup cheddar cheese, grated
salt
pepper

1
Break broccoli in to tiny florets and mix with the crumbled bacon, place in salad bowl.
2
Place raisins and craisins in 1 cup of warm water for 5 minutes to plump, drain.
3
Mix the mayonnaise, sour cream and lemon juice together and set aside.
4
Add the chopped green onion and the raisins and craisins to the broccoli mixture.
5
Season with the salt and pepper and mix well.
6
Add the mayo and sour cream mixture and gently mix together.
7
Sprinkle cheese on top and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads fresh broccoli, ⅓ cup raisins, ⅓ cup craisins, 1 green onion, chopped, and more.

Yes, Broccoli and Cheddar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli and Cheddar Salad

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