Orecchiette Salad with Roast Beef Recipe

Name: Orecchiette Salad with Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 8 ounces orecchiette pasta; 1 cup bocconcini (small mozzarella balls), halved; 1 cup marinated artichoke hearts, quartered; 8 small sweet marinated peppers (such as Peppadew), quartered; 3 tablespoons chopped fresh mint or basil; 3 tablespoons extra-virgin olive oil; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; Freshly ground pepper; 4 cups baby arugula; 6 ounces deli-sliced roast beef, cut into strips

Servings: persons

Kosher salt
8 ounces orecchiette pasta
1 cup bocconcini (small mozzarella balls), halved
1 cup marinated artichoke hearts, quartered
8 small sweet marinated peppers (such as Peppadew), quartered
3 tablespoons chopped fresh mint or basil
3 tablespoons extra-virgin olive oil
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
Freshly ground pepper
4 cups baby arugula
6 ounces deli-sliced roast beef, cut into strips

1
Bring a large pot of salted water to a boil.
2
Add the pasta and cook as the label directs; drain but don't rinse.
3
Meanwhile, combine the bocconcini, artichokes, marinated peppers and mint in a serving bowl.
4
Add the olive oil, lemon zest and juice, and salt and pepper to taste and toss.
5
Add the pasta and toss again.
6
Just before serving, stir in the arugula and roast beef.
7
Season the salad with pepper.
8
Per serving: Calories 500; Fat 22 g (Saturated 7 g); Cholesterol 49 mg; Sodium 548 mg; Carbohydrate 51 g; Fiber 3 g; Protein 26 g
9
Photograph by Antonis Achilleos

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 8 ounces orecchiette pasta, 1 cup bocconcini (small mozzarella balls), halved, 1 cup marinated artichoke hearts, quartered, and more.

Yes, Orecchiette Salad with Roast Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orecchiette Salad with Roast Beef

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