Quinoa and Cucumber Salad

1. 1

   Combine quinoa and the water in a medium saucepan; add salt, and bring to a boil.

2. 2

   Reduce heat to low; cover, and simmer until quinoa is tender and has absorbed all liquid, 11 to 13 minutes.

3. 3

   (The germ ring should be visible along the outer edge of the grain.)

4. 4

   Transfer to a medium bowl, and cool to room temperature.

5. 5

   Add vinegar, oil, cucumber, scallions, and parsley; season with salt and pepper, and toss to combine.

6. 6

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.