Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 Tbsp. vinegar; 1 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. cooked potatoes (hot), diced; 1 c. celery, chopped; 1 onion, chopped; 4 eggs, hard-boiled and diced; 1 c. ripe, pitted olives, sliced; 1/4 c. dill pickle, chopped; 1/4 c. pimentos, chopped; 1/2 c. mayonnaise

Eats Now Editorial Team · 1426 kcal · Salads

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Potato Salad – a delicious recipe with salad oil, vinegar, salt, pepper, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. salad oil
2 Tbsp. vinegar
1 1/2 tsp. salt
1/8 tsp. pepper
4 c. cooked potatoes (hot), diced
1 c. celery, chopped
1 onion, chopped
4 eggs, hard-boiled and diced
1 c. ripe, pitted olives, sliced
1/4 c. dill pickle, chopped
1/4 c. pimentos, chopped
1/2 c. mayonnaise

1
Blend salad oil, vinegar, salt and pepper.
2
Pour over hot potatoes; toss, then let cool.
3
Add celery, onion, eggs, olives, pickles, pimentos and mayonnaise.
4
Toss and refrigerate.

1426

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. salad oil, 2 Tbsp. vinegar, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1426 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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