Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb black-eyed peas, soaked in water to cover for 1 hour; 1 teaspoon salt (divided use); 1 tomatoes, peeled, seeded and diced; 1 cucumber, seeded and diced; 1 red bell pepper, seeded and diced; 1 bunch green onion, chopped; 1/2 bunch flat leaf parsley, roughly chopped; 2 limes, juice of; 1 habanero pepper, seeded and finely diced; 1/8 teaspoon fresh ground black pepper (to taste); 2/3 cup best-quality olive oil; 8 lettuce leaves, for serving

Servings: persons

1/2 lb black-eyed peas, soaked in water to cover for 1 hour
1 teaspoon salt (divided use)
1 tomatoes, peeled, seeded and diced
1 cucumber, seeded and diced
1 red bell pepper, seeded and diced
1 bunch green onion, chopped
1/2 bunch flat leaf parsley, roughly chopped
2 limes, juice of
1 habanero pepper, seeded and finely diced
1/8 teaspoon fresh ground black pepper (to taste)
2/3 cup best-quality olive oil
8 lettuce leaves, for serving

1
In medium saucepan, gently boil peas in 1 quart water until tender, about 30 minutes.
2
Season with 1/2 teaspoon salt near the end of the cooking time. Strain and set aside.
3
In a large bowl, mix the tomato,cucumber,bell pepper,green onions,parsley, lime juice, habanero, remaining 1/2 teaspoon salt and black pepper.
4
Gradually pour in the olive oil while whisking the mixture together.
5
Gently fold in the black-eyed-peas.
6
Cover and allow to sit for 1 hour so that flavors can blend; serve in the lettuce cups.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb black-eyed peas, soaked in water to cover for 1 hour, 1 teaspoon salt (divided use), 1 tomatoes, peeled, seeded and diced, 1 cucumber, seeded and diced, and more.

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad

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