How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cole Slaw With Tofu!?

You need 15 ingredients. The key ingredients include: 1 small green cabbage, shredded, 2 cups shredded carrots, 6 green onions, chopped small, 1/2 cup chopped salted peanuts, and more.

Is Asian Cole Slaw With Tofu! suitable as salads?

Yes, Asian Cole Slaw With Tofu! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cole Slaw With Tofu!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw With Tofu! Recipe

Name: Asian Cole Slaw With Tofu!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage, shredded; 2 cups shredded carrots; 6 green onions, chopped small; 1/2 cup chopped salted peanuts; 1/2 cup chopped of fresh mint; 1/2 cup chopped fresh basil; 1 cup finely diced tofu; Dressing; 1/4 cup freshly squeezed lime juice; 2 tablespoons fish sauce; 1/4 cup soy sauce; 2 tablespoons seasoned rice wine vinegar; 1 -2 tablespoon sugar; 2 garlic cloves, minced; 1 small hot chili pepper, minced (such as serrano or bird chile) (optional)

Try this homemade Asian Cole Slaw With Tofu! recipe the whole family will love. Made with green cabbage, carrots, green onions and peanuts. Easy step-by…

This Asian Cole Slaw With Tofu! relies on simple, everyday ingredients such as shredded carrots, green onions, chopped small, chopped salted peanuts and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Cole Slaw With Tofu!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions