Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 10 medium potatoes; 2 hard-boiled eggs; 3 Tbsp. mayonnaise; 1 small onion, chopped; 3 Tbsp. sweet relish; 1 tsp. mustard; 2 tsp. salt; 1 tsp. black pepper; 2 tsp. pimento; 2 c. water

Eats Now Editorial Team · Salads

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Potato Salad – a delicious recipe with potatoes, eggs, mayonnaise, onion, sweet relish, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 medium potatoes
2 hard-boiled eggs
3 Tbsp. mayonnaise
1 small onion, chopped
3 Tbsp. sweet relish
1 tsp. mustard
2 tsp. salt
1 tsp. black pepper
2 tsp. pimento
2 c. water

1
Peel potatoes; cut into wedges.
2
Put into 3-quart pot with water.
3
Boil until potatoes are tender.
4
Mix together all ingredients in large bowl.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 medium potatoes, 2 hard-boiled eggs, 3 Tbsp. mayonnaise, 1 small onion, chopped, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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