Fresh Florida Navel Orange & Fennel Salad – a delicious recipe with SALAD, Oranges, Fresh Fennel, Red Onion, Iceberg Lettuce, DRESSING. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the salad:
2
Zest both oranges and place zest in a small bowl. You'll use the zest for the dressing. Peel the oranges and separate all of the sections. Set aside.
3
Rinse and thinly slice the fennel and add it into a large mixing bowl. Add sliced red onion, chopped iceberg lettuce and the separated orange slices. Gently mix with two spoons. Cover bowl with plastic wrap and refrigerate for 1 hour.
4
For the dressing:
5
Into the bowl of orange zest add orange juice, yogurt and tarragon and mix well with a spatula. Cover and refrigerate 1 hour before serving.
6
When ready to serve, gently toss the salad with the dressing. I love this salad for lunch but you can serve it at any meal time! Enjoy.
79
kcal
Calories
2
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE SALAD:, 2 whole Florida Navel Oranges, 1/2 bulbs Fresh Fennel, 1 whole Small Red Onion, Sliced Thinly, and more.
Yes, Fresh Florida Navel Orange & Fennel Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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