Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. potatoes; olives; pickles; 2 boiled eggs; 1 large onion; Italian salad dressing; celery (optional); 2 Tbsp. mustard; 2 Tbsp. mayonnaise; salt and pepper

Eats Now Editorial Team · 176 kcal · Salads

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Potato Salad – a delicious recipe with potatoes, olives, pickles, eggs, onion, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 to 3 lb. potatoes
olives
pickles
2 boiled eggs
1 large onion
Italian salad dressing
celery (optional)
2 Tbsp. mustard
2 Tbsp. mayonnaise
salt and pepper

1
Boil or bake potatoes.
2
Chop olives, pickles, onion and celery. Cube eggs.
3
Add to salad the salt, pepper, mustard and mayonnaise, then pour about 3 to 4 tablespoons Italian salad dressing.
4
Mix again.
5
Top with paprika.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. potatoes, olives, pickles, 2 boiled eggs, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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