How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Salad?

You need 5 ingredients. The key ingredients include: 2 cups frozen corn, thawed, 1/2 cup salsa, 1 green onion, sliced, 3 tablespoons chopped radish, and more.

Is Mexican Corn Salad suitable as salads?

Yes, Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Salad Recipe

Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed; 1/2 cup salsa; 1 green onion, sliced; 3 tablespoons chopped radish; 4 large romaine lettuce leaves

Mexican Corn Salad – a delicious recipe with frozen corn, salsa, green onion, chopped radish, romaine lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups frozen corn, thawed
1/2 cup salsa
1 green onion, sliced
3 tablespoons chopped radish
4 large romaine lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Salad

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