Potato Rosemary Bread Strata With Asparagus And Gruyere Recipe

Name: Potato Rosemary Bread Strata With Asparagus And Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf potato rosemary bread, cut into 1-inch chunks; 1 lb fresh asparagus, woody ends snapped and cut into 1-inch pieces; 6 eggs, beaten; 2 cups milk (whole milk preferred); 1 cup gruyere cheese, shredded; 1 cup swiss cheese, shredded; 1 cup parmesan cheese, shredded; 1/4 cup fresh chives, finely chopped; 1/4 cup fresh parsley, finely chopped; salt and pepper, to taste

Servings: persons

1/2 loaf potato rosemary bread, cut into 1-inch chunks
1 lb fresh asparagus, woody ends snapped and cut into 1-inch pieces
6 eggs, beaten
2 cups milk (whole milk preferred)
1 cup gruyere cheese, shredded
1 cup swiss cheese, shredded
1 cup parmesan cheese, shredded
1/4 cup fresh chives, finely chopped
1/4 cup fresh parsley, finely chopped
salt and pepper, to taste

1
["Preheat oven to 375 degrees.Spray bottom and sides of a 13"" x 9"" x 2"" glass baking dish with cooking spray. Place half of the bread cubes in the bottom of the dish. Bring a medium pot of salted water to a boil. Add asparagus and cook until just tender - about 3-4 minutes. Drain and rinse under cool water.", "In a large mixing bowl, whisk together the eggs, milk, salt and pepper.", "In a small mixing bowl, combine cheeses. Add chives and parsley and then gently mix.", "Place half of the asparagus on top of the bread cubes, then half of the cheese mixture.", "Then put half of the egg mixture on top.", "Repeat with remaining bread, asparagus, cheese mixture and egg mixture.", "Make sure the bread cubes are mostly submerged in the egg mixture. If not, press them down.", "For best results, let mixture rest for 15 minutes before cooking so the bread can absorb the egg.", "Place glass baking dish on a baking sheet into the preheated oven.", "Bake 35-40 minutes, until browned and puffed."]

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 loaf potato rosemary bread, cut into 1-inch chunks, 1 lb fresh asparagus, woody ends snapped and cut into 1-inch pieces, 6 eggs, beaten, 2 cups milk (whole milk preferred), and more.

Yes, Potato Rosemary Bread Strata With Asparagus And Gruyere falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Rosemary Bread Strata With Asparagus And Gruyere

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