How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/2 teaspoon sugar, 3 tablespoons chicken broth, 1 tablespoon reduced-sodium soy sauce, and more.

Is Asparagus Stir-Fry suitable as vegetarian?

Yes, Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Stir-Fry Recipe

Name: Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/2 teaspoon sugar; 3 tablespoons chicken broth; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon minced fresh gingerroot; 8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces; 1/2 cup sliced fresh mushrooms; 1/2 cup julienned carrot; 1/4 teaspoon minced garlic; 1 tablespoon canola oil

Asparagus Stir-Fry

Eats Now Editorial Team · 121 kcal · Vegetarian

Asparagus Stir-Fry – a delicious recipe with cornstarch, sugar, chicken broth, soy sauce, fresh gingerroot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Stir-Fry

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