How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Bake?

You need 13 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1 pound zucchini, cut into 1/4-inch slices, 3 small carrots, cut into 1/4-inch slices, 1 large potato, peeled, cut into 1/4-inch slices and quartered, and more.

Is Greek Vegetable Bake suitable as vegetarian?

Yes, Greek Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetable Bake Recipe

Name: Greek Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 pound zucchini, cut into 1/4-inch slices; 3 small carrots, cut into 1/4-inch slices; 1 large potato, peeled, cut into 1/4-inch slices and quartered; 1 medium onion, chopped; 1 celery rib, thinly sliced; 1 can (8 ounces) tomato sauce; 2 tablespoons minced fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon pepper

Try this homemade Greek Vegetable Bake recipe the whole family will love. Made with green beans, zucchini, carrots and potato. Easy step-by-step instruc…

This Greek Vegetable Bake relies on simple, everyday ingredients such as fresh green beans, trimmed, medium onion, chopped, celery rib, thinly sliced and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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