Potato Rolls

1. 1

   Cook potato in water until tender; drain, mash and measure out 1/2 cup.

2. 2

   In large bowl, combine 2 cups flour and yeast.

3. 3

   In saucepan, heat milk, sugar, shortening and salt until warm (115u00b0 to 120u00b0).

4. 4

   Stir constantly until shortening melts; add to preceding along with beaten egg and potato.

5. 5

   Beat 1/2 minute on low; scrape bowl often.

6. 6

   Beat 3 minutes on high.

7. 7

   Then with spoon, stir in enough more flour to make soft dough.

8. 8

   Turn out on floured surface; knead until smooth and elastic, about 6 minutes.

9. 9

   Shape ball; return to greased bowl.

10. 10

    Cover; let rise an hour.

11. 11

    Punch down; place on board.

12. 12

    Cover; let rest 10 minutes.

13. 13

    Make into rolls; place in greased pans.

14. 14

    Let rise until double.

15. 15

    Bake in 400u00b0 oven for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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