Potato Puri Recipe

Name: Potato Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes (boiled&mashed); 1 cup all-purpose flour (maida,sieved); 1/2 cup wheat flour (atta); salt, as per taste; 1/2 cup chopped coriander leaves; 1 teaspoon cumin seeds or 1 teaspoon ajwain; 1 tablespoon yoghurt; 2 chopped green chilies; 1 teaspoon grated ginger; 1 teaspoon sesame seeds (husked); 2 tablespoons mint (pudeena leaves chopped); 1 teaspoon yeast (crumbled); oil, to deep fry

Servings: persons

2 potatoes (boiled&mashed)
1 cup all-purpose flour (maida,sieved)
1/2 cup wheat flour (atta)
salt, as per taste
1/2 cup chopped coriander leaves
1 teaspoon cumin seeds or 1 teaspoon ajwain
1 tablespoon yoghurt
2 chopped green chilies
1 teaspoon grated ginger
1 teaspoon sesame seeds (husked)
2 tablespoons mint (pudeena leaves chopped)
1 teaspoon yeast (crumbled)
oil, to deep fry

1
Dissolve yeast in 1tsp water.
2
Mix twoflours,salt,ajwain together.
3
Mix dissolved yeast and yoghurt and add to the flour.
4
Add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
5
Knead thoroughly all ingredients to fine&soft dough.
6
Cover the dough with a musline cloth,let it ferment for 1/2 hour or the dough should be double sized.
7
Knead again without any lumps and make puris.
8
Roll them little thicker than normal puris.
9
Otherwise they can not get puffness.
10
Deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita Knead again.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 potatoes (boiled&mashed), 1 cup all-purpose flour (maida,sieved), 1/2 cup wheat flour (atta), salt, as per taste, and more.

Yes, Potato Puri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Puri

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