Cavatelli With Broccoli - Liliana Zirkelbach

1. 1

   Bring a post of water to a boil.

2. 2

   Plunge in 2-3 sprigs of herbs at a time for about 30 seconds, then hold them under cold running water for 10 seconds.

3. 3

   pat the herbs dry, chop the leaves (discard the stems).

4. 4

   Place in a single layer on a plate; cover with plastic & freeze 2 hours, then transfer to an airtight containter & return to the freezer.

5. 5

   Cook the cavatelli according to the package directions.

6. 6

   Drain, reserving 1/4 cup of the pasta cooking water, & keep warm.

7. 7

   In a large skillet, heat the oil.

8. 8

   Saute the garlic until fragrant, about 30 seconds.

9. 9

   Add the broccoli; cook, stirrin, until tender-crisp, 3-4 minutes.

10. 10

    Add the sauteed vegatables, basil, and salt to the pasta; toss, adding just enough of the pasta water to moisten.

11. 11

    Sprinkle with the cheese & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.