Almond Milk

1. 1

   Soak almonds overnight, at least 8 hours.

2. 2

   Soak dates 10 to 30 minutes to soften, then remove pitts.

3. 3

   Place almonds and water in blender and blend until smooth.

4. 4

   Strain the mixture through a fine mesh strainer or cheesecloth.

5. 5

   Put the milk back into the blender carafe and add vanilla extract, dates, and honey.

6. 6

   Blend until smooth.

7. 7

   The milk will last in the refrigerator for up to 5 days.

8. 8

   Shake well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.