Potato Puffs

1. 1

   Put butter, water and salt in saucepan.

2. 2

   Bring to full boil.

3. 3

   Add flour and cook and stir over low heat til mixture leaves the sides of the pan and clings together in a ball.

4. 4

   Remove from heat.

5. 5

   Beat in eggs, one at a time with a WOODEN spoon, beating well after each addition.

6. 6

   Continue beating until mixture has a velvety look.

7. 7

   Beat in potatoes, nutmeg and pepper.

8. 8

   Heat oil for deep frying to 375F Drop by tsps into hot oil and fry quickly until puffed and golden brown.

9. 9

   If you freeze, place on cookie sheet in 400 oven for 10-15 mins to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.