How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Potatoes And Bell Peppers With Dijon Garlic Sauce?

You need 7 ingredients. The key ingredients include: 2 lb baby red or white potatoes, quartered, 2 None bell peppers, sliced, 1 tbsp butter, 1 tbsp olive oil, and more.

Is Grilled Potatoes And Bell Peppers With Dijon Garlic Sauce suitable as general?

Yes, Grilled Potatoes And Bell Peppers With Dijon Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Potatoes And Bell Peppers With Dijon Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Potatoes And Bell Peppers With Dijon Garlic

Name: Grilled Potatoes And Bell Peppers With Dijon Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb baby red or white potatoes, quartered; 2 None bell peppers, sliced; 1 tbsp butter; 1 tbsp olive oil; 1 tbsp chopped fresh thyme leaves; 1 tbsp Dijon mustard; 6 cloves garlic, peeled

Try this homemade Grilled Potatoes And Bell Peppers With Dijon Garlic Sauce recipe the whole family will love. Made with baby red, bell peppers, butter …

This Grilled Potatoes And Bell Peppers With Dijon Garlic Sauce relies on simple, everyday ingredients such as none bell peppers, sliced, butter, olive oil and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb baby red or white potatoes, quartered
2 None bell peppers, sliced
1 tbsp butter
1 tbsp olive oil
1 tbsp chopped fresh thyme leaves
1 tbsp Dijon mustard
6 cloves garlic, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Potatoes And Bell Peppers With Dijon Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions