How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Stuffed With Goat Cheese And Pine Nuts?

You need 8 ingredients. The key ingredients include: 25 g breadcrumbs, 2 sprigs thyme, leaves picked and chopped, 20 g pine nuts, 200 g creamy goat's cheese, and more.

Is Mushrooms Stuffed With Goat Cheese And Pine Nuts suitable as general?

Yes, Mushrooms Stuffed With Goat Cheese And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms Stuffed With Goat Cheese And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Stuffed With Goat Cheese And Pine Nuts

Name: Mushrooms Stuffed With Goat Cheese And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g breadcrumbs; 2 sprigs thyme, leaves picked and chopped; 20 g pine nuts; 200 g creamy goat's cheese; 40 g pitted black olives, chopped; 2 sprigs parsley, finely chopped, plus extra leaves to garnish; 3 tbsp olive oil; 4 None portobello mushrooms, cleaned and stalk removed

Try this homemade Mushrooms Stuffed With Goat Cheese And Pine Nuts recipe the whole family will love. Made with breadcrumbs, thyme, nuts and black olive…

This Mushrooms Stuffed With Goat Cheese And Pine Nuts relies on simple, everyday ingredients such as breadcrumbs, pine nuts, creamy goat's cheese and pitted black olives, chopped. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

25 g breadcrumbs
2 sprigs thyme, leaves picked and chopped
20 g pine nuts
200 g creamy goat's cheese
40 g pitted black olives, chopped
2 sprigs parsley, finely chopped, plus extra leaves to garnish
3 tbsp olive oil
4 None portobello mushrooms, cleaned and stalk removed

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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