Potato Puffs

1. 1

   Boil the potatoes in salted water to cover until soft, at least 15 minutes.

2. 2

   Drain, then mash them well or put them through a food mill or ricer.

3. 3

   Combine with the remaining ingredients except the oil.

4. 4

   (You can prepare this mixture several hours ahead if you like; cover and refrigerate.)

5. 5

   Put at least 1 inch, preferably 2 inches, of oil in a heavy skillet or saucepan over medium-high heat.

6. 6

   Bring the oil to a temperature between 325 and 350F.

7. 7

   Roll the potato mixture out on a floured surface and, using a cookie cutter or glass, cut into 2-inch circles; or simply roll into small balls with your hands.

8. 8

   Fry the circles or balls until golden brown on both sides, about 2 minutes.

9. 9

   Drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.