Pagach Quick And Easy Recipe

Name: Pagach Quick And Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 rectangular pizza crust (store bought is just fine); 1 lb mashed potatoes; 2 cups chopped onions; 8 slices cooper sharp cheese; 2 cups shredded sharp cheddar cheese; 2 tablespoons sour cream; 1/2 cup butter; salt; pepper; paprika

Servings: persons

1 rectangular pizza crust (store bought is just fine)
1 lb mashed potatoes
2 cups chopped onions
8 slices cooper sharp cheese
2 cups shredded sharp cheddar cheese
2 tablespoons sour cream
1/2 cup butter
salt
pepper
paprika

1
Preheat oven to 400.
2
Fry onions in butter until soft.
3
Spread a thin layer of soft butter on pizza crust or drizzle with a little olive oil. (this is optional).
4
Place the 8 slices of Cooper cheese on the pizza crust.
5
Heat mashed potatoes and add the fried onions, 1 cup of the shredded sharp cheese, the sour cream and salt and pepper to taste.
6
Spread mashed potato mixture on top of pizza crust.
7
Top with the rest of the cheese and sprinkle with paprika.
8
Bake for approx 30 minutes or until cheese is melted and bubbly.
9
Place under broiler to brown top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rectangular pizza crust (store bought is just fine), 1 lb mashed potatoes, 2 cups chopped onions, 8 slices cooper sharp cheese, and more.

Yes, Pagach Quick And Easy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pagach Quick And Easy

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