Absolutely Fail-Proof Easy Marmalade

1. 1

   Take the 6 citrus fruits and wash well, removing any blemishes.

2. 2

   Cut into quarters, and place in a food processor.

3. 3

   Chop until finely ground, skin and all.

4. 4

   For an optional extra add some crystallized ginger.

5. 5

   Boil with the 1 kilo of sugar, stirring occasionally with a wooden spoon, for 20 minutes.

6. 6

   It splatters, so be careful.

7. 7

   This quantity fills about 5 x 340 gram jars.

8. 8

   Do not double the ingredients, rather make two batches.

9. 9

   It never goes dark and lasts for up to 6 months in the refrigerator without the need to sterilize the bottles.

* Per serving · 4 servings · Values may vary.

No additional tips available.