How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Portobello Salad?

You need 13 ingredients. The key ingredients include: 5 cups (1/4-inch-thick) sliced red potato (about 2 1/4 pounds), 1/2 cup sliced green onions, 1/4 cup chopped fresh parsley, 3 tablespoons lemon juice, and more.

Is Potato-Portobello Salad suitable as salads?

Yes, Potato-Portobello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato-Portobello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato-Portobello Salad Recipe

Name: Potato-Portobello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1/4-inch-thick) sliced red potato (about 2 1/4 pounds); 1/2 cup sliced green onions; 1/4 cup chopped fresh parsley; 3 tablespoons lemon juice; 2 tablespoons capers; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried tarragon; 1/4 teaspoon black pepper; 8 garlic cloves, minced; 2 portobello mushroom caps, thinly sliced

Potato-Portobello Salad

Eats Now Editorial Team · 630 kcal · Salads

Potato-Portobello Salad – a delicious recipe with red potato, green onions, parsley, lemon juice, capers, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Potato-Portobello Salad

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