How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pork Casserole?

You need 7 ingredients. The key ingredients include: 4 (1/2 inch thick) rib or loin pork chops, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 medium onion, chopped, 1/8 tsp. ground black pepper, and more.

Is Potato Pork Casserole suitable as meat & poultry?

Yes, Potato Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pork Casserole Recipe

Name: Potato Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 inch thick) rib or loin pork chops; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 medium onion, chopped; 1/8 tsp. ground black pepper; 1/4 tsp. dried oregano; 1 Tbsp. chopped parsley; 3 c. thinly sliced potatoes

Potato Pork Casserole – a delicious recipe with loin pork chops, condensed cream, onion, ground black pepper, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/2 inch thick) rib or loin pork chops
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 medium onion, chopped
1/8 tsp. ground black pepper
1/4 tsp. dried oregano
1 Tbsp. chopped parsley
3 c. thinly sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Pork Casserole

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