Pot Roast In Foil

1. 1

   Place meat on large piece of heavy-duty foil.

2. 2

   Spread undiluted cream of mushroom soup over meat.

3. 3

   Sprinkle with dry onion soup mix.

4. 4

   Wrap in foil, sealing with double fold.

5. 5

   Place seam side up in large baking pan.

6. 6

   Bake at 350u00b0 for 1 1/2 to 2 hours or until tender.

7. 7

   When done, lift roast from foil, slice pot roast and place in casserole.

8. 8

   Spoon some gravy over meat.

9. 9

   Dilute if gravy is too thick.

10. 10

    Serve with mashed potatoes, rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.