Chicken A L'Orange

Name: Chicken A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut up or 8 breasts; salt and pepper to taste; 1/4 c. flour; 1 c. orange juice; 1/4 c. chopped green pepper; 1 tsp. prepared mustard; 1 Tbsp. molasses; 1/4 c. cooking oil; 1/2 c. chili sauce; 1 tsp. garlic salt; 2 Tbsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Chicken A L'Orange – a delicious recipe with chicken, salt, flour, orange juice, green pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up or 8 breasts
salt and pepper to taste
1/4 c. flour
1 c. orange juice
1/4 c. chopped green pepper
1 tsp. prepared mustard
1 Tbsp. molasses
1/4 c. cooking oil
1/2 c. chili sauce
1 tsp. garlic salt
2 Tbsp. soy sauce

1
Dredge chicken in flour, salt and pepper (put into Ziploc bag to blend and coat).
2
Brown lightly in oil; remove to casserole dish.
3
Combine remaining ingredients in skillet.
4
Simmer 3 to 5 minutes.
5
Pour over chicken.
6
Cover tightly.
7
(May be refrigerated at this point until one hour before serving.)
8
Bake at 350u00b0 for 1 hour or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up or 8 breasts, salt and pepper to taste, 1/4 c. flour, 1 c. orange juice, and more.

Yes, Chicken A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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